<p style="margin: 0pt; line-height: 16pt;"><strong><span style="font-size: 12pt;"><span style="font-family: 新細明體; color: black;">請問我們平常是吃蘿蔔的什麼部位?</span></span></strong></p> <p style="margin: 0pt;"><span style="font-size: 12pt;"><span style="font-family: Verdana; color: black;" lang="EN-US">1</span><span style="font-family: 新細明體; color: black;">)果實</span><span style="font-family: Verdana; color: black;" lang="EN-US"> </span></span></p> <p style="margin: 0pt;"><span style="font-size: 12pt;"><span style="font-family: Verdana; color: black;" lang="EN-US">2</span><span style="font-family: 新細明體; color: black;">)莖</span><span style="font-family: Verdana; color: black;" lang="EN-US"> </span></span></p> <p style="margin: 0pt;"><span style="font-size: 12pt;"><span style="font-family: Verdana; color: black;" lang="EN-US">3</span><span style="font-family: 新細明體; color: black;">)根</span><span style="font-family: Verdana; color: black;"> </span><span style="font-family: Verdana; color: black;" lang="EN-US"> </span></span></p> <p style="margin: 0pt;"><span style="font-size: 12pt;"><span style="font-family: Verdana; color: black;" lang="EN-US">4</span><span style="font-family: 新細明體; color: black;">)葉</span></span></p> <p style="margin: 0pt; line-height: 16pt;"><span style="font-size: 12pt;"><span style="font-family: 新細明體; color: black;">解釋:蘿蔔幾乎沒有莖,我們吃的白色肥大部份是</span></span></p> <p style="margin: 0pt; line-height: 16pt;"><span style="font-size: 12pt;"><span style="font-family: 新細明體; color: black;">蘿蔔的根-貯藏根,而不是莖。</span></span></p>